Your crop details
Area and yield use acres. Enter costs as totals for the whole area.
Results
How it's calculated
- Total cost = sum of all cost items
- Production = yield per acre × area (acres)
- Gross revenue = production × selling price
- Net profit = gross revenue − total cost
- ROI (%) = net profit ÷ total cost × 100
- Cost per acre = total cost ÷ area; per hectare = per acre × 2.47105
Assumptions
All produce is sold at the price entered. Own family labour and land rent are only counted if you include them in costs.
Worked example
2 acres, total cost ₹60,000, yield 22 qtl/acre at ₹2,300/qtl → production 44 qtl, revenue ₹1,01,200, profit ₹41,200, ROI 68.7%, cost per acre ₹30,000.
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